
By halfbakedharvest.com
Chili Crisp Chicken Mango Cucumber Rice Bowl
Instructions
Prep:25minCook:15min
Simple - with a fresh, bright mango herb salad over top for a balance of spicy, sweet, and savory!
Updated at: Wed, 12 Feb 2025 19:02:48 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
20
High
Nutrition per serving
Calories492.7 kcal (25%)
Total Fat24.9 g (36%)
Carbs36.9 g (14%)
Sugars6.2 g (7%)
Protein30.7 g (61%)
Sodium715.8 mg (36%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1mango
diced

2persian cucumbers
chopped

1Serrano pepper
or jalapeño, seeded and sliced

½ cupfresh cilantro
chopped

3 tablespoonsfresh mint
or basil, torn

2green onions
chopped

3 tablespoonsmixed sesame seeds
or sunflower

2 tablespoonsextra virgin olive oil

2 tablespoonsapple cider vinegar

2 tablespoonslime juice

1avocado
cubed

1.5 poundsboneless skinless chicken breasts
or thighs, thinly sliced

1 tablespooncornstarch
or arrowroot powder

¼ cupthai red curry paste

1 tablespoonfish sauce
tamari sauce, or soy sauce

6 tablespoonssalted butter

3 clovesgarlic
chopped

chili flakes

3 cupsrice
cooked
Instructions
View on halfbakedharvest.com
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Notes
44 liked
5 disliked
Delicious
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Makes leftovers