⭐️⭐️⭐️⭐️⭐️ yummy and very versatile recipe! I used fresh green beans and added chilli flakes, chopped kale, and butter beans. I wasn’t sure if I’d like barley but I do in this recipe!
Great recipe if you want plant diversity in your diet, great for the gut microbiome
Works really well in the freezer 👍🏼
