I definitely made some changes to the recipe from the get go. I sauted half a yellow onion with 2 cloves of garlic with the meat, and added some taco seasoning. Then I substituted 1 cup of the broth for an 8oz can of tomato sauce. I also had to change the type of macaroni because I didn't have any other suitable one for this recipe. Otherwise, I stuck with the rest of the recipe. With these changes, the meal came out great!
