Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Nutrition per serving
Calories4527.1 kcal (226%)
Total Fat244.1 g (349%)
Carbs365.6 g (141%)
Sugars18.2 g (20%)
Protein210.8 g (422%)
Sodium7728.3 mg (386%)
Fiber20.8 g (74%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Brown the meat on saute setting in pressure cooker
2. Add in seasonings and stir
3. Add in pasta, beef broth and butter, do not stir
4. Cook on high pressure for 5 minutes
5. Once done do quick release
6. Add in heavy cream and cheese
7. Stir until melted
Notes
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