I practiced for parenthood by making my own pesto. And by that, I mean I used up about half a bag of wilting spinach and covered the taste with dried basil. My husband didn’t notice the spinach snuck in there, so I will call it a win. Overall this was good, I left out the sun dried tomatoes and used broccoli instead of green beans. Served it over some penne and chopped the chicken before making it
