Creamy Pesto Chicken | Slimming & Weight Watchers Friendly

Halved the quantity but forgot to halve the stock. Tasted good but not creamy ! Will try agsin

I practiced for parenthood by making my own pesto. And by that, I mean I used up about half a bag of wilting spinach and covered the taste with dried basil. My husband didn’t notice the spinach snuck in there, so I will call it a win. Overall this was good, I left out the sun dried tomatoes and used broccoli instead of green beans. Served it over some penne and chopped the chicken before making it

Used chicken thighs and peas served over orzo. It was so good! Next time use all the pesto, salt the chicken more and top w parmesan.

Served with orzo. Sauce was amazing, used halved cherry tomatoes instead of sundried.

Added gnocchi and used green beans. Very good

Cooked beans and carrots on the side. Added flour to thicken the sauce. Be careful with salt, the stock and the pesto are already salty.

I used granulated garlic and black pepper to season the chicken before cooking. I also swapped fire roasted diced tomatoes instead of sun-dried. Loved it!

Really nice, used brocolli instead of beans

Sooo good I forgot the garlic and it turned brown I think I might of over cooked the onion or something but still delicious!

Followed recipe without tweaking, delicious 😋

I'd never had pesto before, and it has a very strong taste itself. Was still a great meal, but eeeehhh, I don't know if I'd make anything with pesto again 😅

I used turkey thigh and cut it as my kids are fussy. Was delicious!!

This was delicious. My husband of 20 years said this was the best dish I have ever made. It was tangy, creamy and not too strong of a taste. We ate it with boiled rice and sweet potatoe chips.

Very good! The whole family loved it! I did add mushrooms and carrots and an entire 8oz jar of pesto.

I’d put less than 400ml of stock in. I put 300 ml in and it was still watery but cooked off. I wish I’d of added carrots and mushrooms but it was still delicious!