This was great. I had no issues. The recipe for the crust made more than I needed, even with appropriate thickness. When baking, my sides came down a bit. I will just keep that in mind for next time. Custard had great flavor. I used the ingredients as noted. I made the dough for thr crust the night before and then let it warm up in the morning. I assembled this an hour before my guests came and then we ate it a few hours later. Held up nicely.
