Fresh Fruit Tart

Name: Fresh Fruit Tart
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Cuisine: American
Ingredients: 2 cups whole milk; 1 cup granulated sugar; 6 egg yolks; 1/4 cup cornstarch; 1/4 teaspoon Salt; 1 teaspoon vanilla extract ((see note 1)); 7 tablespoons butter (softened); 1/2 cup powdered sugar; 1 egg; 1/2 teaspoon vanilla extract; 1 1/4 cups all-purpose flour (sifted); 1/4 teaspoon baking powder; 1 pint Fresh cut fruit (such as strawberries, blueberries, blackberries, raspberries, peaches, mango, and kiwi (see note 2)); Apricot jam (melted, as needed (see note 3))

Instructions

Prep:20minCook:1h 40min

Loaded with a lush assortment of seasonal berries and other fruit, there's nothing quite as lovely as a Fresh Fruit Tart. You'll also learn some baking basics, like a tart crust and pastry cream, along the way.

Updated at: Sat, 23 Nov 2024 11:07:51 GMT