← Replies in Quick Roasted Red Pepper Pasta Sauce (Ready in 20 Minutes) Recipe

It felt very saucy for 16 oz of pasta, but not enough to add another 8 oz. Next time, we will omit the red pepper flakes and use the same amount of sweet red peppers plus a small amount of spicy red peppers (maybe a 6 oz jar?), then add another 8oz of pasta. I also added several more cloves of garlic. I added both the nutritional yeast and cashew cream.

1 Likes

2 Reply

recipe gap· last month

Love your tweaks to the roasted red pepper sauce! That sauce-to-pasta ratio can be tricky - brilliant idea using spicy peppers instead of flakes for more complex heat! Do you meal prep your roasted peppers ahead of time? And have you ever tried finishing with fresh basil or a sprinkle of toasted pine nuts? They'd take your amazing creation to the next level! 🌶️

1 Likes

Ivy Engel· last month

I just used jarred peppers, so no need to prep them! I didn't try the pine nuts, but I'll store that idea away for next time!