Quick Roasted Red Pepper Pasta Sauce (Ready in 20 Minutes)

Name: Quick Roasted Red Pepper Pasta Sauce (Ready in 20 Minutes)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 jars (12 oz each) roasted red peppers, drained; 3 tablespoons olive oil; 1 medium onion, diced; 4 garlic cloves, minced; 1 cup vegetable broth; 2 tablespoons tomato paste; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon red pepper flakes (optional); Salt and pepper to taste; 1 pound pasta of your choice; Fresh basil leaves for garnish; 1/4 cup nutritional yeast; 1/4 cup cashew cream (soaked cashews blended with water); Large skillet or saucepan; Large pot for pasta; Wooden spoon or spatula; Colander for draining pasta

Instructions

Prep:10minCook:15min

This Quick Roasted Red Pepper Pasta Sauce is a creamy, flavorful sauce that combines the sweetness of roasted red peppers with the richness of cream and the depth of garlic and spices. It's a versatile sauce that pairs well with various pasta types and can be prepared in a short amount of time, making it perfect for weeknight dinners.

Updated at: Sun, 11 May 2025 18:06:48 GMT