Served with wild rice blend. Added lots of veggies & 2 chicken breasts. I had to use 2 pans, but I love leftovers. The amount of sauce seemed about right for the meat & veggies. I used less salt soy sauce, and it wasn't overly salty. I like this sauce more than others I've tried.
I do agree with others about the amount of time it took to prep. Even using some prepared veggies, it took lots more time than stated, even for the cooking part.
