One Skillet Cashew Chicken Stir Fry

This is great. It took way longer than it states to prep everything but worth it.

Delicious! I added shrimp, zucchini, and mushrooms. Also made extra sauce! So good!

Super tasty and easy to make 😊

Very subtle flavours

I substituted sunbutter and omitted the cashews due to allergies. I also subbed the honey for maple syrup. Turned out great! My only issue is that it took way longer to make than the recipe says.

Here is what i did. Substituted cashew butter (didn't have PB). Substituted other veggies cause it doesn't matter. Sauce was delicious. This is a recipie you can modify many ways.

5 minute prep time ah no way.

Needed one more person to finish it. Delicious and simple for family!

Added mushrooms… very tasty!

We enjoyed it, but didn't think it was worth the effort to make it again. Prep took much longer than listed. Also I had doubled the sauce per other reviewers' suggestion, but that was too saucy for me. So fyi if you don't like your stir fry kinda soupy, don't double.

Doubled the sauce

Everyone loved it, sauce is great

The amount of sauce for the recipie seemed to be a bit small. Could have used more but overall good flavors!

Really tasty! I added chopped jalapeno for an extra kick

Really really delicious! Added a tsp of minced chili

Not much flavor

It does indeed need more sauce, and it needs a little heat like some cayenne or a Serrano pepper. Next time I will use a bit of chicken broth and extend the sauce and add a pinch of cayenne pepper. My family loved it. I used broccoli and the snow peas and matchstick carrots.

Less peanut butter, double the sauce 6 servings = 2 meals

Used more as a template than by following the recipe exactly as added different veg and quite a lot of chilli. The bones of this are great though and the using peanut butter to thicken the sauce is genius!!

bomb! used a frozen stir fry veggie mix with some added fresh carrots and red bell pepper. the sauce really makes it.

This was pretty good, ate it with basmati rice. Used only broccoli & carrots. The only thing I didn’t like was the sauce…the taste was ok but it needs more something. I like my stir fry more saucy than this was.

Sauce was a little watery, but everyone still loved it.

Definitely make with rice for the sauce.

I would increase the water by another tablespoon. The sauce was way too thick..

Okay but needs more sauce perhaps a different base - I had it with basmati rice but it was a bit mushy all together

Really delicious! I added a bit of chilli as well.

we made it with noodles. if you do, make sure to make a bit more of the sauce! we also added i onion and a spicy pepper

Great stir fry recipe - we eat this as 4 servings - ups the protein count!

Needed a lot more water but tasted great! Even my two year old loved it!

This was a hit. Everyone loved it.

Great recipe. Easy to make and was delicious. Vegetables took a little longer than 4-5 minutes though.

I forgot to take a picture but thus was really good! I took out the span peas and added extra 🥦 and 🥕. I feel the peanut sauce could use a little less ginger but it wasn't a deal brwaker.

Family liked it, even fussy father.

Great healthy recipe. Added chicken broth to thin the sauce a little. Turned out great. Delicious. Thanks for the recipe!

Swapped out the snap peas with green beans.

Very thick sauce. Needed to add quite a bit of water.

Delicious. Followed recipe exactly first time. Now I follow recipe and add either a basmati rice or chow main noodles. Garnished with extra green onions and cashews. Recipe serves 4 healthy portions. Or leftovers. Mmm Mmm.

My daughter described this as the nicest dinner she's ever had!! It was pretty yummy to be honest. We used ketchup-mani instead of Tamar but otherwise followed the recipe to the dot.

Add ground dried chili's and peanut butter. Marinate chicken in chili,oil etc

Add mini sweetcorn. Also double defined ingredients for a decent amount of leftovers.

Nummy. Don't forget to make rice.

This recipe was pretty good. I did have to add on cooking time for the chicken and vegetables. I also added some water to my skillet to cook the veggies and used the lid.

This is a super easy recipe but in my view it serves 2ppl not 6ppl? Maybe I misread it but either way it was good. I had it on top of rice and sprinkled on sesame seeds bc they’re nice looking. For the sauce, I did 3 heaping tbsp’s of natural peanut butter which was maybe too much, or it was perfect and I just shouldn’t have poured on all the sauce. Overall flavourful dish and simple - you can use the base recipe with any vegetable or sauce combo you want really. Oh also I subbed chicken for shrimp bc that’s all I had and it was great. I also omitted the cashews to save money and calories lol.

Doubled the sauce ingredient quantity because I prefer a more saucy stir fry, but we'll definitely make this again it was lush

I ran out of soy sauce but the flavor is actually really good

Forgot to take a photo of this one! I like my stir fry a little saucier, but overall it was tasty! Will definitely make again, but next time create a thicker sauce to cover all the ingredients

Even better with shrimp

With Shrimp omg so good

Really good! I added a little extra garlic, coconut amino instead of soy sauce, and PB2 peanut butter powder instead of peanut butter to make it even healthier. Husband doesn't eat healthy and he loved it!