🧊 Storage Tips:
Let it cool fully before refrigerating to avoid excess moisture buildup.
Store the sauce and mayo separately if possible, and add them just before eating to keep texture and flavor fresh.
If prepping multiple servings, you can mix the dry noatmeal base in advance and portion it out for quick cooking.
🔥 Reheating:
Reheat gently on the stove or microwave with a splash of water to bring back the porridge-like texture.
Add toppings after reheating to avoid soggy bonito or dried-out furikake.
Let me know if you'd like a meal-prep version or freezer-safe variation too!
