Actual ingredients, from the recipe:
For the shawarma:
2 tbsp cornflour
1 tbsp salt (please see note at top of recipe method)
1 tsp ground cumin
1 tsp dried coriander
1 tsp paprika
1 tsp ground turmeric
½ tsp ground cloves
1 tbsp cayenne
1 tsp ground cinnamon
2 tbsp vegetable oil
750g boneless chicken thighs, halved
For the raw slaw:
1 large broccoli floret, thinly sliced
300ml Greek yoghurt
4 tbsp vegetable oil
1 tsp mustard powder
1 tbsp mustard seeds
1 tsp salt
fresh parsley, finely chopped
To serve:
flatbreads
