Nadiya Hussain’s Chicken Shawarma

Actual ingredients, from the recipe: For the shawarma: 2 tbsp cornflour 1 tbsp salt (please see note at top of recipe method) 1 tsp ground cumin 1 tsp dried coriander 1 tsp paprika 1 tsp ground turmeric ½ tsp ground cloves 1 tbsp cayenne 1 tsp ground cinnamon 2 tbsp vegetable oil 750g boneless chicken thighs, halved For the raw slaw: 1 large broccoli floret, thinly sliced 300ml Greek yoghurt 4 tbsp vegetable oil 1 tsp mustard powder 1 tbsp mustard seeds 1 tsp salt fresh parsley, finely chopped To serve: flatbreads

Amazing, doesn't necessarily need the creamy topping (Greek yogurt works fine)

Reduce salt and cayenne - 1sp of each