What a treat! I don't know if the ribs we used were as thick as what the recipe calls for, but I found they cooked fast (on high in the slow cooker about 3 hours and looked finished.) Just keep an eye on yours to judge accordingly. I think if they cooked any longer they would have been overdone. Ours came out perfect and there were no leftovers. Thanks for sharing this fantastic recipe! Enjoyed ours with some air-fried parmesan asparagus and lemon garlic couscous.
