Slow Cooker Root Beer Baby Back Ribs

Name: Slow Cooker Root Beer Baby Back Ribs
Cuisine: American, Southern
Ingredients: 3 pounds baby back ribs (thawed and trimmed); Salt and ground black pepper (to taste); Salt and ground black pepper (to taste); 1 cup root beer; 1 18 ounce bottle barbecue sauce

5 steps

Updated at: Thu, 17 Aug 2023 11:26:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories2235.6 kcal (112%)

Total Fat78.4 g (112%)

Carbs231.6 g (89%)

Sugars192.5 g (214%)

Protein142.3 g (285%)

Sodium6425.2 mg (321%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3 poundsbaby back ribs

1 cuproot beer

1 x 18 ouncebarbecue sauce

bottle

Instructions

Step 1

Pat ribs dry with paper towels and season generously with salt and pepper.

Step 2

Pour root beer into slow cooker, then place ribs on top. Cook on high for 4 hours, or low for 6-8 hours.

Step 3

Preheat oven to 375 degrees F. Line a large baking sheet with heavy duty aluminum foil. Transfer ribs to sheet. Coat ribs with barbecue sauce (more or less, to your taste). Bake until sauce caramelizes and sticks to the meat, 10 to 15 minutes.

Step 4

Remove from oven and brush on more sauce, if desired.

Step 5

Enjoy!

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