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in Kale & Apple Salad with Maple Bacon Pecan Crumble Recipe
S
saritaylor
· 2 weeks ago
Very tasty, and still good next day for leftovers. Cut kale ahead, made dressing, plumped cranberries, all day before, assembled in layers at the time. My pecan bacon crumble was quite sticky, even after reheating, but tasted good in salad.
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