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Kale & Apple Salad with Maple Bacon Pecan Crumble

Kale & Apple Salad with Maple Bacon Pecan Crumble

RTE Tonight p205

Updated at: Mon, 02 Jun 2025 03:46:43 GMT

Nutrition balance score

Good

Glycemic Index

52

Low

Nutrition per recipe

Calories2093.4 kcal (105%)

Total Fat166.9 g (238%)

Carbs133.6 g (51%)

Sugars100.7 g (112%)

Protein36.1 g (72%)

Sodium2677.3 mg (134%)

Fiber25.6 g (91%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Maple Bacon Pecan Crumble

100gstreaky bacon

½ cuppecans

half roughly chopped, half finely chopped

2 Tbspmaple syrup

Salad

½ cupdried cranberries

4 cupskale leaves

torn into 3cm pieces

1granny smith apple

⅓ cupgoats cheese

crumbled, or danish feta

1 tsplemon juice

Dressing

3 Tbspapple cider vinegar

90mlextra-virgin olive oil

2 Tbspdijon mustard

1 ½ tspwhite sugar

½ tspcooking salt

¼ tspblack pepper

Instructions

No instructions yet

Notes

2 liked

0 disliked

Crispy

Delicious

Fresh

Go-to

Makes leftovers

Vanja· 3 weeks ago

Makes leftovers

Special occasion

Absolute go to. Had it for lunch visitors, did 1.5 of the recipe. Bonus points - could eat the leftovers for days without it going yuk!

saritaylor· last month

Very tasty, and still good next day for leftovers. Cut kale ahead, made dressing, plumped cranberries, all day before, assembled in layers at the time. My pecan bacon crumble was quite sticky, even after reheating, but tasted good in salad.