I was a bit blindsided when it was revealed that the chicken had to be prepared in advance and the rice had to be rinsed. New but understandable. The hour cook time threw me off, but I learned that it was only 10-15 minute intervals, so it was bearable.
The recipe was delicious, even though the breadcrumbs wouldn't spread out evenly across the dish.
(Unrelated note: My phone broke before I was making this. So, I logged in to my account using my laptop, which I never did before.)
