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in Iron Rich Spinach Pesto Pasta (vegan & gluten free) Recipe
alina cabezas
· last week
Delicious
Easy
Fresh
Go-to
Makes leftovers
Under 30 minutes
Tasty, simple and filling. I use three cheese pasta. Left out the sun-dried tomatoes and used a mix of hazelnut and pecans as well as Brazil nuts. All mixed beautifully in my Vitamix.
1 Likes