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← Replies in Sourdough Discard Crackers Recipe

Christine Maurette· last week

These were 1.5 cups of starter (my whole starter) 2 tbsp butter, 1/3 cup parmesan + chives from the garden baked 10 min at 325F and then scored. Then, baked for another 30 min.

These were 1.5 cups of starter (my whole starter) 2 tbsp butter, 1/3 cup parmesan + chives from the garden baked 10 min at 325F and then scored. Then, baked for another 30 min.