Sourdough Discard Crackers Recipe

Delicious

Too sour for us. I would add some flour next time.

I put about a quarter cup of Asiago cheese and a dash of cracked pepper. The corners and edges burned terribly and the center wasn't quite done. I did have a very even thin layer on silpat. Next time I may lower the temperature or only sprinkle the cheese on top.

I used 1/2 evoo and 1/2 sesame oil. Added fresh rosemary and dried Italian and poultry seasoning

Crispy, cheesy, delicious! Recipe made 125 g of crackers.

I only add parmesan cheese instead of herbs. I only cook for 35 minutes instead of 50. I make them once a week to have on hand for snacks or soup.

A nice easy option for discard. I think I'll try it with parmesan instead of salt topping and add some small flax seed or rolled oats... something to increase the nutritional value. Take 2 with added oats, flax seed, and parmesan. In the oven now.

Add cheese (1/4-1/2C)

This was easy enough but I didn't get even results. I may try again using a lower heat

Great! Added fresh sage. So easy!

Simple to make and they taste really good!

Super easy to make and they taste delicious! I used hidden valley ranch seasoning for it.

Great way to use discard!

First batch of sourdough discard crackers. Only had enough discard left to do a half batch so it just took 25 minutes in my oven.

Great recipe! Don't forget to add the butter.. It turns into something very different, haha. Everything bagel seasoning on top was also a winner!

Yummy. Cook time was a little too long 1 t rosemary, 1 t thyme, 1/4 t garlic powder, 1/4 t+ salt on top