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in Loaded Cauliflower and Buffalo Chicken Casserole Recipe
S
Susie Ludwig
· last week
Delicious
Fresh
Go-to
Makes leftovers
Moist
One-dish
Spicy
I used 2 Tbsp hot sauce and a little less pepper. Perfect for us. I added five minutes to cooking time once I added the chicken. I stirred it with the cooked cauliflower to coat it.