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in Vegetarian Enchiladas Recipe
Bridget Naylor-Komyatte
· 3 weeks ago
For sauce: Chiles en adobe, make a rue before with olive oil and flour to thicken, for spices red chili, garlic, smoked paprika, red wine vinegar instead of apple cider, oregano, salt, cumin
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Bridget Naylor-Komyatte
· 3 weeks ago
Diced tomatoes, not fire roasted