Vegetarian Enchiladas Recipe

Name: Vegetarian Enchiladas Recipe
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Cuisine: Mexican
Ingredients: 1-2 tablespoons olive oil; 1 onion diced; 4 garlic cloves, rough chopped; 1 red bell pepper diced; 1 small yam, diced small ( or sub zucchini); 1/2 teaspoon salt; 1 ear of corn, kernels cut off (about 1 cup) or sub other veggies!; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon dried oregano; 1 14-ounce can black beans rinsed, drained; 1/4 cup chopped cilantro ( optional); 2 cups homemade enchilada sauce (or store-bought); 8 x 8-inch whole wheat tortillas ( or sub corn); 2 cups grated cheese (8-10 ounces pepper jack, Mexican blend, cheddar, Mozzarella) or sub vegan cheese!; Garnishes: sour cream, avocado, pickled red onions and hot sauce

Instructions

Prep:40minCook:25min

These vegetarian enchiladas are straight from our restaurant and are such a crowd-pleaser! A cozy, healthy dinner made with black beans and healthy veggies and lathered up with our 5-minute enchilada sauce! Vegan and Gluten-free adaptable!

Updated at: Fri, 02 Jan 2026 00:18:30 GMT