I used two big chicken breasts (probably equal to 1.5 lbs or more) and only one package of cream cheese. Because I made it in my Instant Pot, I added about 1/2 of chicken broth. I used the entire 1 oz of ranch mux, but would add another one since we didn't get much of the ranch flavor, though it was still tasty. I topped it with Sriracha. Did 11 min and natural release. YUM abs ready. Would make again.
