Slow Cooker Crack Chicken

I used two big chicken breasts (probably equal to 1.5 lbs or more) and only one package of cream cheese. Because I made it in my Instant Pot, I added about 1/2 of chicken broth. I used the entire 1 oz of ranch mux, but would add another one since we didn't get much of the ranch flavor, though it was still tasty. I topped it with Sriracha. Did 11 min and natural release. YUM abs ready. Would make again.

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Did not put in hot sauce

Very watery! I had to add noodles to soak up the water.

Added green bell peppers

There are better recipes out there for this so I won't be using it again. It was still good, just have had better.