Very tasty! I had a rather large onion, so I only added 3/4 of it, and it came out a bit oniony but overall very delicious. I used minced garlic instead of whole cloves of garlic, and that may be where the onion overpowered everthing a little. I also added black pepper and some Italian seasoning for a little more diverse flavor. It comes out a splendid color too!
