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in Pressure cooker chicken and fig tagine Recipe
Dasha G
· 3 weeks ago
I used chicken breasts, no bone and cut them to pieces. 180ml of stock is not enough. I put the pressure cooker only for 10mins but it still got burnt. Lovely taste from all those herbs. Surprisingly it wasn't sweet much.
1 Likes
1 Reply
Karri Barlow
· 3 weeks ago
Make sure your cooker is not allowing moisture to escape.