The website was perfect for starters. Every recipe website I visit is riddled with ads. I get mad and exercise the use of my printer just to avoid the issues. No, this website was straight forward and I wasn’t left in confusion of what to do.
The recipe was amazingly easy. I forgot to get red peppers; which I believe would add more moisture to the patty. But outside of this- the patty was almost like a normal beef patty. The only difference would be how hard you handle your bun; you may make the patty fall apart if you’re gripping too tight.
Otherwise, I’ll make it again no problem!
