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in Korean Pickled Radish (Danmuji) Recipe
Katelynn 🧄✨️🍷
· last month
Crispy
Delicious
Easy
Fresh
Definitely didn't have enough sugar in mine, and they were best after a week. Hit the craving after falling in love with these in Korea
1 Likes
1 Reply
CharChar ✨
· 2 weeks ago
I have been making my own crunchy radish kimchi. I love cooking Korean food. 🥰
1 Likes