Korean Pickled Radish (Danmuji)

Name: Korean Pickled Radish (Danmuji)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Japanese, Korean
Ingredients: 1 Large Daikon radish (about 600g); 1½ tbsp Salt ((1 tbsp for marinating the radish, ½ tbsp for the broth)); ½ tsp Turmeric powder; ½ cup Sugar; 1½ cup Water; 1 cup Rice vinegar

Instructions

Prep:10minCook:5min

Do you enjoy that pickled radish in your favorite Japanese or Korean restaurant? I bet you will be surprised by how easy it is to make authentic Korean pickled radish at home! With this recipe, everyone will be able to make these golden yellow, healthy, crunchy, and refreshing radish pickles within 45 minutes! Ready to make some yummy kimbap with your homemade danmuji? See my next recipe blog!

Updated at: Thu, 21 Nov 2024 11:51:54 GMT