Cooks and mixes up quickly, and is easy to make.
Adjusting the recipe is also quick and simple.
Flavour wise it tasted great. Muesli is like an unsweetened granola, so it isn’t sticky or clumpy, and the grains are just lightly cooked, rather than mixed with a sweetener and baked. I used mine on my yoghurt this morning, but I’m looking forward to trying their overnight method next.
