The key to this bolognese sauce is quality ingredients. I made it with Mutti Pomodoro San Marzano canned tomatoes. Every ingredient is essential for a lucious and flavorful bolognese. I served mine with pappardelle pasta. The 3- to 4-hour simmering time makes it impractical for a weeknight dinner, but it is worth the effort when you take the time to make this sauce correctly.
