Bolognese Meat Sauce

Name: Bolognese Meat Sauce
Cook time: 3 h 30 min
Total time: 3 h 30 min
Cuisine: Italian
Ingredients: 1 tablespoon vegetable oil; 3 tablespoons butter plus 1 tablespoon for tossing the pasta; 1/2 cup onion, chopped; 1/2 cup celery, chopped; 1/2 cup carrot, chopped; 3/4 pound ground beef chuck (see prefatory note); Kosher salt; Black pepper, ground fresh from the mill; 1 cup whole milk; Whole nutmeg; 1 cup dry white wine; 1 1/2 cups canned imported Italian plum tomatoes, cut up, with their juice; 1 1/4 to 1 1/2 pounds pasta; Freshly grated Parmigiano-Reggiano cheese at the table

Instructions

Cook:3h 30min

Marcella Hazan's classic ragù, as the Bolognese call their celebrated meat pasta sauce, is pure long-simmered comfort in a pot. The ragù sauce is characterized by mellow, gentle, cozy flavors perfect for pasta.

Updated at: Thu, 21 Nov 2024 10:04:32 GMT