Explore
Recipes
Categories
Communities
Creators
Saved
Planner
Lists
Blog
Log in
Use App
…
Log in
← Replies
in Szechuan Spicy Clam Stir Fry | 辣炒蛤蜊 Recipe
ROBERTA RANSOME
· 4 weeks ago
Delicious
Fresh
Go-to
Moist
Spicy
Such a wonderful clam dish to make with the best clams in the world, when we stay in Rhode Island. Made with some extra clam juice and served over linguini. Wish I could eat it every day!