Szechuan Spicy Clam Stir Fry | 辣炒蛤蜊

Updated at: Thu, 17 Aug 2023 09:03:43 GMT

Step 1

Clean clams with water thoroughly and soak clams with hot water for a few minutes.Once clams open up, simply remove and set aside.

Step 2

Dice garlic and ginger, slice scallion, prepare and cut dried chili, mix with Szechuan peppercorn.

Step 3

Put cooking oil in a heated skillet; simply add in diced garlic, ginger, dried chili and Szechuan peppercorn to stir fry for a minute on medium heat until aroma comes out. Further add in clams, and then add oyster sauce and cooking wine to stir, simmer for a couple of minutes.

Step 4

Season with light soy sauce, black pepper, sugar, chicken powder, mix thoroughly and finally garnish with chopped scallion, remove from heat and serve warm.

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