Very flavorful. Try with thighs next time. Doubled the artichokes. Made my own Greek seasoning with the linked recipe. Halved it but don't next time. When I removed the chicken to the cutting board, I deglazed the pan with chicken broth before adding the sauce components. Don't skimp on the broth. Served with wild rice.
Greek seasoning: https://s.samsungfood.com/PeqG2
