Very flavorful. Try with thighs next time. Doubled the artichokes. Made my own Greek seasoning with the linked recipe and used it to seasoning the chicken as well as sauce. When I removed the chicken to the cutting board, I deglazed the pan with chicken broth before adding the sauce components. Served with Israeli couscous.
Greek seasoning: https://s.samsungfood.com/PeqG2
