Most important thing, the ingredients say one package of curry, but the packages near me are only 3 oz and the recipe actually calls for 7 oz give or take.
It worked out for me because I'm not the biggest fan of curry. I was hoping Japanese Curry had more of a different taste. I went the beef route instead of the chicken route and I think it works more.
Pay attention when it says to start on high and then actually cook on low because the potatoes and carrots didn't have much structure to them when it was done. If I really liked curry, I would definitely make again. I still probably will at some point.
