It was pretty easy to make. I would have wanted it to be a bit sweeter and more sour. Maybe adding a bit of lemon zest/lemon curd to the filling would give it that extra zing.
It was my first time whisking evaporated milk, and I would suggest putting your bowl, whisk, and evaporated milk in the freezer for 30 mins before starting the whipping process to ensure the best results.
