So easy! Like many other reviewers, I doubled the sauce, but only using 1/3 cup of tamari sauce to keep it from becoming too salty. I also added two teaspoons of sesame oil. I didn't have any chili sauce so I used red curry paste instead. For the veggies I added fresh mushrooms, celery, red peppers, a shallot & green beans. I served it over brown rice. Hubby loved it! Will add this to our dinner rotation. 🩷
