Sheet Pan Sesame Chicken and Veggies

I like mine with a lot of sauce so I doubled it. Next time I will triple it. Served over rice

Delicious.

A bit too sweet for my liking but not too bad 👌🏻

Double the sauce

I doubled the sauce and served it on rice. I like that it was very simple and quick as a mid-week meal with three kids. The kids can easily help prepare it.

Absolutely delicious!! 👍

Very simple and tasty, the sauce is great even without ginger!

Was absolutely amazing so easy to make !

Not enough sauce

Flavors good. Vegetables good. Because many said too salty, when I doubled the sauce, I added chicken broth instead of additional soy sauce. My chicken turned out dry. I would also add a little more kick in the spices.

Served it over rice. We enjoyed it very much.

I doubled the sauce, halved the veggies and chicken and still added an additional 2 oz of sweet soy sauce glaze I had left over from something else. If you're making the full recipe, probably at least quadruple the sauce ingredients. Overly salty, I think the sauce is missing something to counter the salt. The chicken is dry and the broccoli probably would be better steamed.

Great flavor and easy to make

Followed others’ advice and made more sauce, although it was a bit salty. May use the base idea but with a different sauce next time. Good foundation though!

Used green beans instead.. the flavor is amazing

Put it over a bed of yellow rice. And even more flavor! My boyfriend and I loved it!

It was fine. It's in the rotation due to being fine and very easy to pull together, but not terribly exciting.

Added more hot sauce to give it more of a kick and ate with ramen. Easily 10/10.

Used the Soyaki sauce from Trader Joe’s instead of making sauce and it was great!

I made 1 ½ x’s the amount of the sauce. It thickened up as it cooked and it was more than enough to coat all pieces.

If you want to cover with sauce begot and after, make twice as much. I also added tomatoes just because I had an extra

Substituted beans for carrots. Really tasty and so quick and easy to do. Will experiment with different vegetables. Not too spicy for my kids

Extremely easy and tasty!

Made with tofu

was good but recipe was a bit off, needed more time in the oven + more sauce

I doubled the sauce, and added 2tbs of ponzu sauce. Took longer than 25 minutes, stir fry is faster. Subbed yellow pepper for red and carrots instead of peas. Good flavor, I used less ginger and honey.

Not my favorite recipe, prefer stir fry, but it reheats well. Had to double the sauce to have it all coated.

Great flavor

Bland

Very delicious and easy to make!

I substituted chili garlic sauce and Lakanto Monkfruit Maple Flavored Syrup for honey and sweet chili sauce to decrease carbs

Add baby corn and shredded carrot, double sauce

Add: Baby sweetcorn Shredded carrot Double the sauce

It was just ok. I doubled the sauce like most reviews said but it kind of made too salty for my taste.

Personally I'd add pineapple to it. I also added sweet and sour sauce because the sauce didn't look like it'd be enough

I loved this recipe and so did everyone else that ate it. We did triple of the sauce.

Super easy to make in bulk—will be using this to meal prep. Not the most flavorful, but good enough to eat by myself. Double/Triple up the sauce recipe. It wasn’t enough for the other quantities (especially if you serve over rice)

It was ok. The family was not thrilled by the peas. May substitute for something else in the future.

Took advice & made loads of sauce.. tasted SO good!

I underestimated the amount of sauce to make as I made a vegetarian version using chickenless chicken for my daughter as well. I also cooked in a wok. Tasty and simple to prepare and will make it again but next time I will make more sauce and marinate the chicken in the sauce before hand.

The sauce and water from the veggies basically steamed everything in the oven, made the chicken bland and overcooked. Would have been better fried or if the chicken sat marinating in the sauce first

Very very yummy but I listened to the reviews and quadrupled the sauce and it was great.

I quadrupled the sauce because I prefer strong flavors, and I was NOT disappointed! We may change out the vegetables though, just until we figure out which textures we want the most. All in all, really yummy!

Good flavour and we put in extra veg. Made enough to take to work as lunch the next day.

I would add baby corns like in some stir frys and definitely double the dressing otherwise delicious

I made a double batch of sauce, put half on before baking, then used the other half with individual servings. So yum!

The marinade went very runny. I think next time I’ll soak the chicken in it overnight before cooking to help with the flavour

This was a hit with the family but don't make my mistake and not read ahead...got all the ingredients listed but rice was not on the list. Nothing like making a run to the store while the rest is cooking. Lol

good!! a little spicy for me though so maybe halve the siracha. could use more sauce as well. I used 2 cups of uncooked rice, & made 5 servings not 4

Loved the recipe. The sauce blend was delicious. Definitely needs to be on rice though. We used broccoli and cauliflower as our veggies instead of bell peppers.

double the sauce, font forget rice

Took the suggestion from another comment. It is good as a stir fry. Double the sauce

The sauce was yummy and would work better as a stir fry. The veggies gave off so much water it diluted the sauce