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in Vegan Broccoli and Cheese Soup Recipe
A
Amethystjean
· 2 months ago
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
I don’t make quite as written. Cook the broccoli stems and other vegetables (including what is listed with the cheese) in the stock. Blend when done. Stir in the miso and cheese (I do cashews, nooch, acid, salt , pepper, garlic). Pop in the broccoli tops and finish cooking.
1 Reply
A
Amethystjean
· 3 days ago
I also didn’t weigh my veg and used 3 potatoes, 2 carrots, 2 celery stalks and 2 broccoli