Delicious! Plated individual servings on top of a bed of spinach & used crumbled goat cheese as a sprinkle topping after plating. Skeptical family members were amazed at how good. Served it warm on day 1. Room temp leftovers on day 2 were even better as the thyme flavour had blossomed! I’ll be making it again & again during ‘squash’ season.
