Made this on the stove top instead. Tossed 2 chicken breasts in a tsp of garlic powder, a tsp of paprika, a tsp of italian seasoning, chili flakes to taste, salt, pepper, and a bit of cornstarch for some crispiness. Also sautéed some minced garlic with more italian seasoning and chili flakes in the pan before adding the marinara and cream cheese. It added a bit more depth to the sauce :) Delicious
