Crockpot Creamy Chicken Pasta

Very quick and easy meal for on the go families.

Made this on the stove top instead. Tossed 2 chicken breasts in a tsp of garlic powder, a tsp of paprika, a tsp of italian seasoning, chili flakes to taste, salt, pepper, and a bit of cornstarch for some crispiness. Also sautéed some minced garlic with more italian seasoning and chili flakes in the pan before adding the marinara and cream cheese. It added a bit more depth to the sauce :) Delicious

First night was really good! It was very moist and flavorful! Was disappointed on how the leftovers turned out though, it was pretty dry and bland the next day.

Delicious and moist chicken sooo good and super flavorful.

We weren't big fans of this. 24 oz of marinara was not enough. I added more after it cooked and only used about 2/3 of the pasta and it was still too thick. The flavor was fine enough, but I would prefer to do other things with the ingredients.

Need to halve recipe. Season how you normally would pasta sauce.

It was really good, I doubled the Sauce and Cream Cheese, next time I will cut the chicken into chunks instead of shredding it . . . Just because of a texture sensitivity. Served with Garlic Breadsticks.

Was Soo good. I read through others comments and made some adjustments. First, I seared the chicken with the seasoning on it first to make the chicken more flavorful. Second, I used a jar of vodka sauce and half a jar of marinara. I also added chicken bullion powder to the sauce.

It was delicious! We doubled everything, added just a bit of Alfredo sauce and chicken broth. When the chicken was done cooking we shredded in the pot then cooked the noodles in the crockpot and added a healthy amount of mozzarella cheese to the top.

Really good and easy to make. Flavorful. Thickening up the sauce with shredded chicken was actually a genius idea, lol. I would double the marinara and cream cheese to make even more sauce because I don't think there was enough for 1lb of pasta that I used.

This was so good and easy to make! I used a hand mixer to shred the chicken after it was done cooking, and it made a big difference in the best way! It also tastes good as leftovers, and it’s a good way to get some veggies in your meals. It’s perfect for those hot days when you don’t want to turn the oven on, and for busy nights. This recipe is a keeper!

Such an easy recipe, and it makes a lot of food. I added one extra chicken breast, and some extra Italian seasoning. Having a good marinara sauce is key.

Tasted like crack chicken without the ranch taste. Very bland and boring.

Question amount of garlic recommended

I was really excited to try this when I first saw it on TikTok but I was highly disappointed. This was definitely a dish I would not be making it again.

So yummy.....I will definitely make this again

I used poultry seasoning and pepper on chicken. Doubled the chicken (4 breasts) and used another half jar of marinara. It was the perfect amount. I added diced cauliflower rather than pasta to keep it keto and did the broccoli on the side.

I used double the chicken and half the pasta. Turned out great! My wife loved it.

Bake broccoli

Makes a lot of food, but felt like it was lacking something. Just meh for me.

I added basil and pepper and some other spices to help bring the pasta flavour out. Chicken I seasoned with poultry seasoning and pepper and took a short amount of time to fully cook from frozen, 2.5 hrs on low or so.

Would make again but add more broccoli and chicken.

This was okay for me 3/5 but a 5/5 for my picky 17yr old son so I will definitely be making it again with tweaks. I used 4 chicken tenders, seasoned the chicken with salt, pepper, onion powder, garlic powder, cayenne pepper, & paprika, Used a 24 or 28oz jar of Kroger [generic] Marinara sauce, a box of mini penne, 1 bag of broccoli & shredded parmesan cheese. For me, it definitely needed more sauce, more seasoning [or a sauce with sesoning] & a little heavy cream. Before I put the leftovers away, I did add some heavy cream so hoping it will be okay when reheating.

Definitely making this again. It was so good. Planning on making this multiple times especially when I go to the mountains on Vacation at Christmas time with my family

Made the house smell sooo good, easy to make! Super good. We paired it with garlic bread sticks and cottage cheese.

I loved making this recipe but with little kids I got distracted and everything didn’t finish when I wanted it too. Time wise.

I used less noodles and more broccoli and it came out delicious!

This was just "ok" - might make every once in awhile, but not going on the regular rotation.

I didn't add the broccoli but it was very good

Didn't add the broccoli but was just as great without it!

I used Cavatappi noodles, and Mexican cheese, and it came out delicious!

Made this for the kids! Was amazing. Added crushed red pepper to mine!

First meal from this app and my crockpot 10/10 recommend both! As im hitting my last few weeks of pregnancy with littles already it’s so much easier!!! Got this app for Brooke mainly saw all her cooking on Facebook.

I made mine on the stove top

WONDERFUL

My family loved it. We used a jar of newmans own marinara. Yum! Definitely making again

Definitely a winner with my husband. Seasoned chicken with Salt, Lemon Pepper, Paprika, Garlic Salt, and Onion Salt

I went with a previous suggestion and used only 8oz of whole grain pasta. This is really good! My husband, who normally hates broccoli, thought it was fantastic!

Chicken is flavorless, even with a good amount of seasoning. Next time will need to try searing the. Or cooking with seasoning a bit then adding the sauce and cheese.

It’s delicious. Maybe add little bit of bacon an more spices. I did pepper jack cheese. Instead of the parmesan . but still delicious . Will make again for sure

I added pesto for extra flavor, It made tons of leftovers for the two of us. Definitely will be making it again!

Easy dinner idea - I added cauliflower to mine & we had leftovers for lunches for 2 days

The next time I would use 8 oz's of pasta, but is really tasty.

I added an additional half jar of marinara and one extra chicken breast. My family loved this. Delicious

Family hit! I used a larger jar (28oz) of Rao’s sauce after reading some of the other reviews and it was just creamy enough for us. Substituted chicken breasts for thighs. Used cauliflower pasta instead of regular to make it gluten free

3 year old approved! Lol Seasoned chicken with: onion powder, adobo, cajun, garlic powder, pepper And added heavy cream

Really good! Added some red pepper and it was perfect. Will use 2 bags of broccoli next time.

I made this and it was a hit. I did add a splash of heavy cream & I used vodka sauce since that’s what I had on hand! I will be adding this to my menu.

It was a little dry so I added a second jar of sauce and I think that was better - that, or not a whole pound of pasta would help. Otherwise, my boyfriend and I really enjoyed it.

I wouldn’t hold back on the seasoning. After only seasoning the chicken I noticed the dish itself could use more flavor

10/10, my husband would’ve ate the whole crock pot it was so good! Would highly recommend

Will definitely make this again. I made it in about 3 hours on high. If you have leftovers it gets a bit dry so add a splash of heavy cream while heating it back up. I used one steamer bag of broccoli but it could use a bit more next time.

This recipe was really tasty! I used Rao's marinara sauce. Chopped up onion, garlic, and cooked with chicken sprinkling pepper on it. Cooked noodles and just used what I had in cabinet for noodles. Instead of crock pot I just cooked it in pan. Mixed all up with cream cheese and Montgomery jack cheese till nice and warmed up. At end I sprinkled Red chili flakes aswell 😋

It was great especially with my own homemade pasta sauce!!! Tore it up!

This was so delicious! I had all ingredients (minus broccoli) so we went veg free (oops!) but it was both husband and kid approved!! I think this has become a new favorite in our house!