Ok if you love peanut butter. Very moist, inside remained more of a thick custard/pudding texture rather than baking into a true brownie texture. Instructions didn't indicate what size baking dish to use so not sure if I maybe used the wrong size. I'd make it again but probably not often since I like peanut butter, but don't really love it.
If you have leftovers be sure to eat them quickly or try refrigerating as they start to mold within a few days (made on a Sunday and saw mold by Thursday when left in sealed container on the counter).
