← Replies in Honey & mustard chicken thighs with spring veg Recipe

I doubled/tripled the sauce, added a shallot, and pre-cooked the potatoes for about 10 minutes. I put everything in my cast iron skillet and cooked it on my Traeger. I saved some of the sauce and drizzled over the top when I plated the food. 🫶🏼👊🏽