Honey & mustard chicken thighs with spring veg

It was nice though ABIT dry but I keep some sauce aside and added it at the end

I doubled/tripled the sauce, added a shallot, and pre-cooked the potatoes for about 10 minutes. I put everything in my cast iron skillet and cooked it on my Traeger. I saved some of the sauce and drizzled over the top when I plated the food. 🫶🏼👊🏽

Nice but needs more sauce

Liked it but sort of dry. Needed more sauce.

Maybe double the honey mustard, honey and garlic. Added cream to the sauce midway last time and it tasted good

It was really good. I did add 1 small shallot, and I served it over some quinoa. I will be making this again.

Really nice. Parboiled the potatoes for 10 mins before cooking and swapped lemon for lime as we didn't have one. Definitely a bit!

This needed longer cooking time but was easy and tasty.

Simple to make, quick to prepare and delicious 😋

Wasn't impressed by this recipe. Not a particularly nice flavour - Spinach went a but strange, especially when reheating. Wouldn't do again

Seasoned mine first with salt for half an hour then added the honey mustard mixture and let it sit for an additional 10 mins. I didn’t do the veg but I made buttered veg and mashed potatoes separately.

Roast potatoes for a bit first. Peas and spinach were weird

Wouldn’t do again

Very nice. Parboiled new pots for about 5 mins before adding to roasting tin.

It was ok, as the other review pointed out the ‘sauce’ left was very runny so I did end up thickening it up and adding more honey and mustard then reducing it down to give it some body, it would have been quite bland without it. I don’t think I’ll do this particular recipe again.

I found this very light on both honey and mustard, however doubling the amount gave a good result. sauce was on the runny side, so if you want something thicker, thicken the left over juices. a simple recipie with minimal clean up. went down well.